Sunday, October 23, 2011

Sunday, October 16, 2011

the things that come out of my kitchen...

dry brined rotisserie chicken

iso:  100
exposure:  1/50 sec
aperture:  3.5
focal length:  50mm

every weekend

bacon, egg sans deez
iphone 4s
iso:  64
exposure:  1/20 sec
aperture:  2.4
focal length:  4mm

Monday, October 3, 2011

the most sensual of all the salted cured meats


pastrami and muenster on ciabatta

iso:  100
exposure:  1/30 sec
aperture:  4.0
focal length:  50mm

slidaz and tots

cheddar cheeseburger sliders with mini tater tots

iso:  100
exposure:  1/60 sec
aperture:  3.5
focal length:  50mm

roasted lamb

lamb roasted with rosemary, thyme and garlic

iso:  800
exposure:  1/4000 sec
aperture:  1.8
focal length:  50mm

bacon, egg and deez

bacon, egg and cheddar on a ciabatta roll

iso:  100
exposure:  1/80 sec
aperture:  3.5
focal length:  50mm